Webkinz at a Bargain

Hey, everyone I want to share a couple of recipes for ya I found online… We alway’s have Cornbeef and cabbage during this time of year, so, ofcourse I added that! But there also seems to be another one I would like to try, when I get the chance… And that’s the Roasted Potatoes and Bacon ” I suppose you could add a little green food coloring to the potatoes!” Anyway, I also wanted to add for dessert some St. Patricks Day Cupcakes!! The recipe for that Is down below… ” You could print it out, may make it easier for you”

On top of that, if you click on the Pot of Gold at the top of this post! There’s a St. Patrick’s Day Wordsearch I created for you guy’s!! I will also put a link to it at the bottom of this post, along with the links to the couple of recipes I mentioned earlier!! Well, I’m going to start slow cooking my Corn Beef now so that it will be nice and tender by dinner time!!

Hope you all have a wonderful and grand!! St. Patricks Day!! ” Don’t forget to where your Green today! :-)” hope you enjoy the puzzle! Oh, yeah check out the cute Webkinz St. Patrick’s Day Video found at the very bottom of this post!!

St. Patrick’s Day Cupcakes

1 3/4 c. all purpose flour
3/4 c. miniature chocolate chips
2 1/2 tsp. baking powder
2 beaten eggs
1/2 c. cooking oil
1/2 of can cream cheese frosting
Green M and M’s
1 (4 serving) size instant pistachio pudding mix
2/3 c. sugar
1/2 tsp. salt
1 1/4 c. milk
1 tsp. vanilla
Green colored sugar

Line muffin cups with paper cups. In large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In small bowl combine beaten eggs, milk, oil and vanilla. Stir into flour mixture just until combined. Fill muffin cups 2/3 full. Bake in a 375 degrees oven for 18 to 20 minutes or until golden brown. Cool on wire rack. Frost, sprinkle with green sugar and then add M and M’s on top.

Pot of Gold Soup

Corned Beef Dinner

Roasted Potatoes and Bacon

St. Patrick’s Day Wordsearch